FoodLink - Purdue Extension

Watermelon Cooler

Recipe adapted from Oregon State University Extension's FoodHero.org.


Prep
10 min
Cook
Total Time
10 min
Servings: 3

Ingredients

3 cups watermelon (cubed, seeds removed)
1⁄2 cup orange juice

Directions

  1. Place watermelon and juice in blender. Put lid on tightly.

  2. Blend until smooth.

  3. Refrigerate leftovers within 2 hours.